More Projects Delivered with Less Stress – Part 2: The Practicalities

Prefer to watch rather than read?   Click here, five minutes, with captions.

Last time I went through the principles which simply let you deliver more projects with less stress.

Yes, totally true.  Read it here.

The super-short summary is that by lining them up and focusing on finishing instead of starting, you get benefits earlier which lowers stress and interruption, while also reducing switching cost.  It’s one of the key aspects of the method I call The Project Factory.™  

Here’s a picture of the principle:

I finished by saying: “I know what you’re thinking – ‘great, but that’s not how the real world works’

I know – I live in it too.  Which is why there’s a Part II to this article coming soon…”

Which is what you’re reading right now.

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The 4 S’s That Will Move Your Culture

Prefer to watch on video rather than read?  Click here, 5 minutes with captions.

Getting your culture moving in the direction you need doesn’t have to be a mystery.  There are tangible actions you can take right now that will make a difference. 

I’ve named them the 4 S’s, and if you know the work of Frances Frei and Anne Morriss in Unleashed, and the body of work known as Systems Leadership developed by Ian Macdonald, Catherine Burke and Karl Stewart…you’ll already be familiar with some of these ideas.

First – my definition – culture is the shared understanding about the way you need act to fit in around here.  Don’t get too caught up in it…this works fine.

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Know Where to Focus – how to spot the Pacesetter in your process

Prefer to watch rather than readClick here – 5 mins with captions.

You don’t want to waste your money and your people’s time by not working on the highest leverage point of the system.  Here’s how to make sure you get this right.

In a previous post I went through the importance of Not Bothering the Barista.  I know I’m a broken record on this, but once again:

If a process must go through A, B and C to get to the customer and the number in each box represents how many they can do per period, then the system can’t go any faster than B.  And rather than using the term ‘constraint’ or ‘bottleneck’, I use ‘Pacesetter’ because it’s, well, nicer.

And conveniently B is the first letter of ‘Barista’, which will always be the Pacesetter in a café.  Therefore, Don’t Bother the Barista!

All of this comes from Eli Goldratt in his book The Goal, where he even lays out five steps for improvement, the first of which is of course (in my words)

Identify the Pacesetter.

Here’s some ways to do that.

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Culture Change – The Simple Lesson from Ted Lasso

This is definitely one that’s better to watch on videoClick here, 5 mins, with captions.

Have you seen the show Ted Lasso?  You should.  Warms the coldest heart, and it’s funny.  And…we can find lessons in there about how we can make our own workplaces better.

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Don’t Bother the Barista – make any work system better

Prefer to watch on video than read?  Click here, 6 mins with captions.

If you’ve been with me for a while, chances are I’ve run through this with you.  The purpose of this is to put it all in the one spot.

This is about understanding the focussing point required to get any system (any system) to work better.  And by ‘better’, I mean better for customers, better for those working in it, and better for the bank balance and purpose of the organisation too.

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Improve Performance – Use Limits Not Targets

(Prefer to watch on video than read?  Then just click here – 5 mins, with captions.  Previous videos here BTW).

It’s very standard to set some targets when performance is in need.  Often smoke-screened by calling them KPIs (forgetting what the ‘I’ stands for).  Maybe even ‘aggressive targets’.

Yet…they don’t always get the hoped-for result, for a simple reason – targets aren’t how things work in the real world!

The Conventional Way

Here’s how we’d typically do it.  Take this graph, with Performance on the vertical and Time on the horizontal, with the horizontatal dotted target line.  And let’s assume higher is better.

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Stepping Up to Senior Management – Your New Kettle Of Fish

If you’d like to watch me go through this on video, just click here.  6 mins with captions.

Senior Management is not just more management.  It’s a new kettle of fish.  I’ll go through:

  • The change in the nature of the work
  • What the job actually is
  • Action To Take

Senior Management

First – what are we talking about here?  The key thing is manager of managers.  Or, managers of multiple teams, who each have their own leadership.  These roles can be called various things, some of the ones from my clients are:

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Innovation – What It Really Is and What Makes It Work

You can watch this on video if you’d prefer to see me go through it rather than read.

Innovation.  We all know it.  There’s a fair chance it’s even one of your ‘values’. 

What makes a huge difference to success in this area is understanding what we really are doing, and what we need to look at for it to work.

Luc Hoebeke’s Work Domains

My go-to person in this field is Luc Hoebeke – brilliant thinker and consultant from Belgium who wrote a wonderful book Making Work Systems Better, which he kindly made available on the internet (click the link).

Luc gives us a way to look at work using what he calls domains.  It’s kind of hierarchical in that each later domain provides the conditions for the earlier domain to exist…but not hierarchical as you know it, because each domain is also it’s own complete system.   They don’t ‘manage’ each other.

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The real work is (often) not about the system

My work with my clients who have built their own businesses often looks like org design and work systems.

But that’s just the surface.

Someone who is talented and entrepreneurial enough to build a business from their own kitchen table to being able to cover the lease agreement for offices that house 30+ staff has no trouble understanding the work.

That’s not the issue, and heading to another seminar, or listening to someone like me describe what has to happen is not going help.  It’s the equivalent of reading more recipe books as a method to get some food on the table.

The challenge is to see this work as the business priority.  And there are multiple signals available that can be used as a way to put this work off until later.  Cash flow is a great one, and might even be the case.  Organising a group of people to do great work is definitely no longer an issue if we can’t make payroll.  Pressing needs of what we might call ‘pillar’ clients is another.

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